Welcome to La Posta Pizzeria & Italian Kitchen’s Menu. Our ingredients are of the freshest variety and prepared beautifully in our open kitchen and pizza oven. Located in the heart of Severna Park, we’re a convenient local spot to enjoy the tastes of Italy in your own backyard.


Hot & Cold | Caldi e Freddi

Prosciutto di Parma e Melone 13

Thin sliced Parma Prosciutto and seasonal Melon

Carpaccio di Manzo 17

Thin sliced raw Beef tenderloin, yogurt Tartare sauce coulis, arugula, shaved Parmigiano Reggiano, gourmet capers extra virgin olive oil and lemon

Clams Casino 15

Clams topped with seasoned bread crumbs, peppers, & topped with prosciutto

Mozzarella Caprese 13

House made Fresh Mozzarella, sliced Tomatoes, fresh basil, and extra virgin olive oil

Burrata alla Posta 15

Fresh Burrata *Mozzarella stuffed with Stracciatella cream cheese* served over a bed of mix green lettuce, grilled zucchini, roasted peppers, tomatoes, Cerignola olives, fresh basil, and extra virgin olive oil

Mozzarella Carrozza 13

Fresh Mozzarella cheese wrapped between Italian bread then fried, topped with with anchovy cream sauce

Antipasto Misto Salumeria Italiana 21/38

*serving for 2 or 4 *

From our selection of top quality cured imported Italian meats: Combination of thin sliced Parma Prosciutto 24 months aged, Soppressata Mortadella with Pistachio, Rosemary baked Porchetta ham, Pecorino Toscano and Cerignola Olives

Hot & Cold | Caldi e Freddi

Arancini di Riso alla Siciliana 10

Fried panko breaded rice balls, stuffed with diced fresh Mozzarella, peas, meat ragout, Saffron, Served with marinara sauce

Polpettine al forno 10

Baked homemade meat ball casserole

Bruschetta alla Posta 10

Bruschetta topped with sautéed diced eggplants, grape tomatos, olives, fresh mozzarella, basil, and extra virgin olive oil

Cozze alla Marinara 15

Sautéed Mussels in olive oil, garlic, touch of red pepper, fresh basil, white wine and tomato marinara sauce

Calamari Fritti alla Veneziana 16

Fried lightly floured fresh Calamari and zucchini served with marinara sauce

Calamari alla Griglia 16

Fresh Calamari marinated and grilled served over arugula lettuce with extra virgin olive oil and lemon

Rollatina di Melanzana alla Pamigiana 11

Baked rolled sliced eggplant stuffed with ricotta cheese, spinach, marinara sauce, fresh basil, Parmigiano Reggiano, with homemade Mozzarella cheese


(12-5 PM Only)

Emiliano 12

Thin sliced Parma’s prosciutto with homemade Mozzarella cheese, tomato and basil

Italian Cold Cut 12

Combination of Mortadella, Porchetta ham, Soppressata, Provolone cheese, roasted peppers, lettuce, tomato and onions, finished with E.V. olive oil

C– Steak La Posta 14

Fresh sliced Rib Eye, sautéed mushrooms, onions, roasted peppers, and Provolone cheese

Napoletano 14

Grilled mild Roma sausages, sautéed Broccoli di Rabe and Smoked Scamorza cheese

Hamburger Cosa Nostra 14

Grilled top quality Wagyu beef burger, topped with Oregon Cheddar cheese, Porcini mushroom, Pancetta, caramelized onions, and mayo

Salads | Insalate

Fried Goat Cheese Salad 15

Panko covered goat cheese deep fried, topped with strawberries, with mixed berry vinaigrette over arugula

Insalata Mista di Stagione 10

Mixed green field lettuce, carrots, cherry tomatoes, red onions and cucumber with Champagne vinaigrette dressing

Caesar Salad 11

Romaine hearts lettuce, tossed with our homemade Caesar dressing, Parmigiano Reggiano cheese and toasted buttery croutons

Arugula 12

Baby Arugula mixed with seed less grapes, toasted pine nuts, crumbled Gorgonzola cheese diced cucumbers, aged balsamic vinegar & extra virgin olive oil

Add Entree Topping:

Grilled Chicken 6
Grilled Shrimp 12
Grilled Salmon 12

Soup | Zuppe

Pasta e Fagioli 9

Traditional Italian Cannellini beans in a Prosciutto base soup with Ditalini pasta

Stracciatella 9

Sicilian spinach egg drop wedding soup

Tortellini Brodo 9

Cheese filled tortellini in our homemade chicken broth

La Zuppa del Giorno 9

*Soup of the Day* Ask your server


All our Pizzas are made with the use of top quality products from Imported Caputo “00” flour to San Marzano D.O.P plum tomatoes & fresh Mozzarella and Buffalo mozzarella cheese Our Italian made wood burning Oven will maintain a 900 & plus degrees’ temperature providing you with an authentic artisanal made pizza crust flavored by only top quality ingredients.

Margherita Napoletana 14

Tomato sauce, fresh mozzarella “Fior di Latte “, basil and E.V. olive oil

Diavola 16

Tomato sauce, fresh mozzarella, spicy Salamino, spicy Sausage, and E.V. olive oil

Burrata & Speck 16

Tomato sauce, fresh mozzarella, and after baking, Burrata cheese and sliced imported Speck Prosciutto and E.V. olive oil

Crudo di Parma e Arugula 17

Tomato sauce, fresh mozzarella and after baking, sliced Parma’s Prosciutto and arugula

Piemontese 15

Tomato sauce, fresh mozzarella, sautéed mushrooms, fontina cheese

Capricciosa 17

Tomato sauce, fresh mozzarella, imported Scamone Italian ham, artichokes, mushrooms, Capers, oregano and E.V. olive oil

Melanzane e Grana 17

Tomato sauce, fresh mozzarella, grilled Italian eggplant, shaved Parmigiano Reggiano cheese, & after baking, sliced Prosciutto & E.V. olive oil

Calabrese 15

Tomato sauce, fresh mozzarella, mild Roma sausages, black olives, roasted peppers, oregano and E.V. olive oil

Pizza Bianca 14

Fresh mozzarella cheese, Scamorza cheese, mild Roma sausage, garlic sautéed broccoli di Rabe, and E.V. olive oil

Quattro Formaggi 17

Fresh mozzarella cheese, imported sweet Gorgonzola cheese, Ricotta cheese, basil and E.V olive oil

Vegetariana 17

Tomato sauce, fresh mozzarella, mushrooms, zucchini, eggplant, roasted peppers and E.V. olive oil

Meat Lovers 16

Tomato sauce, fresh mozzarella, Italian ham, Salamino, & Sausage

Calzone Ripieno 13

Stuffed pizza with Tomato sauce, fresh mozzarella, Ricotta cheese, Scamone Italian ham, Salamino, mushrooms, basil and E.V. olive oil

Additional topping

Anchovies | Spinach | Roasted Peppers | Grilled Zucchini | Black Olives | Eggplant | Mushrooms | Onions | Pepperoni | Sausage | Salamino | Ham 1.75

Burrata | Prosciutto Speck | Prosciutto Pronto Panino | Fresh Mozzarella 3.50


Mama’s Lasagna 20

Layered pasta filled with homemade meat sauce baked with Romano, mozzarella & ricotta cheese

Linguine alle Vongole 20

Linguine pasta sautéed with clams in olive oil, garlic, touch of hot red peppers Italian parsley and white wine sauce. *Also available in red marinara sauce*

Seafood La Posta 28

Paccheri semolinas pasta sautéed with shrimp, clams, mussels, sliced calamari, sea scallops in garlic, olive oil, Italian parsley, white wine and grape tomato marinara sauce

Spaghetti alla Puttanesca 18

Fresh spaghetti pasta sautéed with olive oil, garlic, touch of anchovies, black olives, capers, grape tomatos, fresh basil and marinara sauce

Fettuccine all’ Amatriciana 18

Fettuccine pasta sautéed with sliced imported Pancetta, onions, grape tomatoes, fresh basil and marinara sauce

Penne alla Vodka 27

Penne pasta sauteed in olive oil, vodka, cream, and tomato sauce, then tossed with onions, cherry tomatoes, & baby arugula, and garnished with chilled jumbo lump crab meat

Pappardelle al Ragu di Cinghiale 22

Pappardelle pasta sautéed with wild boar meat, and tomato ragout sauce

Ravioli di Ricotta alla Posta 22

Ravioli filled with ricotta cheese and spinach in a creamy Parmesan cheese sauce with porcini mushrooms, and sliced Speck prosciutto

Gnocchi al Pomodoro e Basilico 20

Homemade Gnocchi potato dumpling sautéed in fresh grape tomato and basil marinara sauce. *Also available in Gorgonzola cream sauce 3*

Linguine con Broccoli di Rabe 19

Broccoli di Rabe & Roma Sausage sauteed in garlic & olive oil, then tossed in linguine pasta with a touch of marinara sauce

Ravioli Florentina 19

Cheese filled Ravioli with roasted peppers, peas, mushrooms, & prosciutto, served over a bed of spinach in cream sauce

*Pasta dishes are available with Angel Hair or Gluten-Free Penne Pasta 3*

*Excludes Ravioli, Gnocchi, and Lasagna*

Meats & Fish

Salmone & Gamberi Champagne 26

Salmon & Shrimp sauteed in a creamy champagne sauce with a touch of dijon mustard over linguine

Pollo Scarparella 22

Chicken tenderloins & Italian sausage sauteed in garlic & olive oil, in a lemon, butter, & white wine sauce over spaghetti

Vitello Piccata 26

Veal medallions sauteed in a lemon, butter, & white wine sauce, served over spaghetti and garnished with asparagus

Pollo alla Fiorentina 23

Chicken breast, topped with sliced Parma Prosciutto, spinach and Provolone cheese, in a garlic and white wine reduction sauce over spaghetti

Tagliata Bistecca di Manzo 31

Grilled & sliced flat iron steak on a bed of baby arugula, with cherry tomatoes & shaved Parmigiano cheese

Scaloppine di Vitello Parmigiana 26

*Chicken also available 22*

Breaded Veal scaloppini topped with tomato marinara sauce and sliced fresh mozzarella, and Parmesan cheese over spaghetti

Gamberi Fradiavolo 25

Gulf Shrimp sauteed in garlic, olive oil, & white wine, in our spicy marinara sauce over linguine

Salmone alla Mugnaia 27

Grilled Atlantic Salmon topped with sautéed garlic, capers, lemon and butter sauce

Gamberi alla Scampi 26

Gulf Shrimp sauteed in garlic, olive oil, lemon, white wine, & butter over linguine



Cheese or Pepperoni Pizza 9

Penne Pasta & Meatball 8

Chicken Tenders & Fries 8

French Fries 6



Sautéed Asparagus 9

Sautéed Broccoli & Red Potatoes 8

Broccoli di Rabe & Italian Sausage 8

Sautéed Mushrooms 8

Sautéed Spinach 8


Tiramisu 9

Cannoli alla Siciliana 6

Creme Brulee 8

Gelato 8

Torta di Cioccolato 11


Wine List

Red Wine by the Glass | Bottle

Malvasia Nera, Italy 7|25
Negroamaro, Italy 7|25
Primigenia, Italy 8|30
Clancys Red Blend, Australia 8|30
Querceto Chianti, Tuscany Italy 8|32
Kaiken Malbec RSV, Argentina 8|35
Decoy Merlot, Sonoma County 11|42
Sterling Vintner’s Collection Pinot Noir, Sonoma County 9|32
Decoy Cabernet Sauvignon, Sonoma County 10|40

Red Wines by the Bottle

Cusumano Nero D’Avola, Sicily Italy 27
Remo Farina Ripasso, Veneto Italy 34
Lambrusco Dry Red, Emilia Romagna Italy 35
Palazzo Della Torre, Veneto Italy 40
Mercy Pinot Noir, California 42
Acacia, Pinot Noir Napa Valley Carneros 45
Brancaia Chianti, RSV, Tuscany Italy 75
Etude Pinot Noir, Carneros California 75
Luigi Righetti Amarone, Veneto Italy 75
Caymus Vineyards Cabernet Sauvignon Napa Valley 140

White by the Glass | Bottle

Relax Riesling, Germany 7|25
Colterenzio Pinot Grigio, Italy 8|32
Matua Sauvignon Blanc, New Zealand 8|27
IL Tasso Pinot Grigio, Friuli V. Glulia 9|35
Etesian Chardonnay, Sonoma County 9|28
Miol Prosecco, Veneto Valdbbiadene 9|35

White Wines by the Bottle

Soave Pieropan, Veneto Italy 30
Groth Sauvignon Blanc, Napa Valley 44
Sonoma Cutrer Chardonnay, Sonoma County 45
Santa Margherita Pinot Grigio, Veneto Italy 58
Grgich Hills Chardonnay, Napa Valley 75
Moet & Chandon Champagne, France 120 | Clicquot Brut Champagne, France 125



Allagash White- 5.1% ABV 8
Belgium Style Wheat, Portland M.N.
Stella Artois- 5.2% ABV 7
Belgium Pilsner, Leuven Belgium
Sofie- 6.5% ABV 9
Saison Farmhouse style Ale, Goose Island Brewery, I.L.
Peroni- 5.1% ABV 7
Euro Pale Lager, Italy
Duckpin Pale Ale- 5.5% ABV 8
American Pale Ale, Union Brewery, M.D.
Nantecoke Nectar- 7.4% ABV 7
American IPA, RAR Brewery, M.D.

Craft Bottles

Golden Monkey- 9.5% ABV 10
Golden Ale from Victory Brewing, P.A.
Fat Tire- 5.2% ABV 7
Amber Ale, New Belgium Brewery, C.O.
Devil’s Backbone Vienne Lager- 5.2% ABV 8
Lager style beer, V.A.
Blood Line- 7.0% ABV 9
American IPA, Flying Dog Brewery, M.D.
Lagunitas Pilsner- 6% ABV 8
Czech Pilsner, Lagunitas Brewing, C.A.
Lagunitas IPA- 6.2% ABV 8
Indian Pale Ale, Lagunitas Brewing, C.A.
Loose Cannon- 7.25% ABV 8
American Hop3 IPA, Heavy Seas Brewery, M.D.
Goose Island IPA- 5.9% ABV 8
English Indian Pale Ale, Goose Island Brewery, I.L.
VooDoo Ranger IPA- 9.0% ABV 9
American Double IPA, New Belgium Brewery, C.O.
Omission- 5.8% ABV 8
American Pale Ale, O.R. (GLUTEN FREE)

Italian Bottle Beer

Nora- 6.8% ABV 12
Herbed/Spiced style beer, Baladin, Italy
Isaac– 5% ABV 11
Italian witbeer, Baladin, Italy
Pink IPA– 6% ABV 11
Italian IPA brewed with pink peppercorn, Baladin, Italy
Sidro Cider– 5% ABV 11
Traditional artisan cider, French Cider


Budweiser, Bud Lite, Michelob Ultra, 6 Blue Moon, Corona, Sam Adams Summer Ale 4
Other Options: Angry Orchard (Cider) Bold Rock (Cider) 8