La posta pizzeria and Italian kitchen is the result of the joint venture of two experienced restaurateurs, Charlie Priola and Arturo Ottaviano. The idea was to bring in Severna Park an authentic concept of Wood fire Neapolitan Pizza and an open kitchen with a simple but complete menu that would have make our customer feeling like they were in Italy.
Hot ~ Caldi
Cold ~ Freddi
Meats & Fish
All our Pizzas are made with the use of top quality products from Imported Caputo “00” flour to San Marzano D.O.P plum tomatoes & fresh Mozzarella and Buffalo mozzarella cheese Our Italian made wood burning Oven will maintain a 900 & plus degrees’ temperature providing you with an authentic artisanal made pizza crust flavored by only top quality ingredients.
Italian Bottled Beers
Reds by the Glass/Bottle
Whites by the Glass/Bottle
Reds by the Bottle
Whites by the Bottle
Prices are subject to change based on seasonality and market pricing.
“Best Italian cuisine we've had so far in Maryland (we've been here nearly a year). Lovely, personalized service. Comfortable, relaxed atmosphere. Friendly Owners in the dining room, helping to take care of guests. Solid, assorted, reasonable wine list.Jennifer
We are doing our best at becoming regulars! I think we've been in or had take-out at least six weeks in a row! Overall, a terrific neighborhood place, that we were longing to find! Without hesitation, one of our favorite places.”
“Best calamari around, and super-fresh green salad. Lots of great appetizers, and amazing choices for pizza. Everything is fresh and flavorful, and the decor is really charming. Maybe serve pizzas on heated plates to keep them toasty from the oven. (Btw, awesome Italian brick oven is the secret to such crispy thin crust. Love this restaurant and the dedicated staff that is looking to impress customers.”Judy
“Wow!! Lunch was great - the pasta fagole was outstanding, calamari was so tender and lightly fried. My daughter had spaghetti and her pasta tasted like you dropped the pasta per order - aldente really makes all the difference! My husband and I split a pizza margarita and though it was not what I had hoped for it was very good. We even made room for something sweet to follow out meal - my little one had the vanilla gelato (so creamy and fresh tasting), I had my go to tiramisu (I'm going to dream of that - honestly it's one of the best that I've ever had and I've had my share of tiramisu), my husband had the creme brulee - again it was cooked perfectly and the sugar was caramelized beautifully! I'm so glad you're in Severna park! ”Leslie
Our banquet room is available for any type of occasions, corporate events, birthday parties, rehearsal dinners, baby showers, etc. Please call Charlie Priola at 443.906.2840 for reservations.
and dine with us
La Posta now has happy hour!
Tuesday – Sunday from 3pm-6pm,
join us for beer, wine, and cocktail specials as well as some of our favorite apps!
Wood fire Neapolitan Pizza!
Come check out one of our pizzas or a house made calzone today from our Italian wood fire oven!
Gift Certificates Available!
Give the gift of great food and wine. Purchase a gift certificate for a loved one today.