“Best Italian cuisine we've had so far in Maryland (we've been here nearly a year). Lovely, personalized service. Comfortable, relaxed atmosphere. Friendly Owners in the dining room, helping to take care of guests. Solid, assorted, reasonable wine list.
We are doing our best at becoming regulars! I think we've been in or had take-out at least six weeks in a row! Overall, a terrific neighborhood place, that we were longing to find! Without hesitation, one of our favorite places.”

Jennifer

“Best calamari around, and super-fresh green salad. Lots of great appetizers, and amazing choices for pizza. Everything is fresh and flavorful, and the decor is really charming. Maybe serve pizzas on heated plates to keep them toasty from the oven. (Btw, awesome Italian brick oven is the secret to such crispy thin crust. Love this restaurant and the dedicated staff that is looking to impress customers.”

Judy

“Wow!! Lunch was great - the pasta fagole was outstanding, calamari was so tender and lightly fried. My daughter had spaghetti and her pasta tasted like you dropped the pasta per order - aldente really makes all the difference! My husband and I split a pizza margarita and though it was not what I had hoped for it was very good. We even made room for something sweet to follow out meal - my little one had the vanilla gelato (so creamy and fresh tasting), I had my go to tiramisu (I'm going to dream of that - honestly it's one of the best that I've ever had and I've had my share of tiramisu), my husband had the creme brulee - again it was cooked perfectly and the sugar was caramelized beautifully! I'm so glad you're in Severna park! ”

Leslie