La Posta Pizzeria – Pizzeria and Italian Kitchen

Our Culinary Journey

La posta pizzeria and Italian kitchen is the result of the joint venture of two experienced restaurateurs, Charlie Priola and Arturo Ottaviano. The idea was to bring in Severna Park an authentic concept of Wood fire Neapolitan Pizza and an open kitchen with a simple but complete menu that would have make our customer feeling like they were in Italy.

Hours Of Operation

Sun: 4:30 – 9 pm
Mon: 4:30 – 9 pm
Tue: 11:30 – 2 pm and 4:30 – 9 pm
Wed: 11:30 – 2 pm and 4:30 – 9 pm
Thu: 11:30 – 2 pm and 4:30 – 9 pm
Fri: 11:30 – 2 pm and 4:30 – 10 pm
Sat: 11:30 – 2 pm and 4:30 – 10 pm

Please call for reservations or visit OpenTable online.

Printable Menu

Hot ~ Caldi

Arancini di Riso alla Siciliana

$10

Fried panko breaded rice balls, stuffed with diced fresh Mozzarella, peas, meat ragout, Saffron, Served with marinara sauce

Polpettine al forno

$9

Baked homemade meat ball casserole

Cozze alla Marinara

$14

Sautéed Mussels in olive oil, garlic, touch of red pepper, fresh basil, white wine and tomato marinara sauce

Calamari Fritti alla Veneziana

$14

Fried lightly floured fresh Calamari and zucchini served with marinara sauce

Rollatina di Melanzana alla Pamigiana

$10

Baked rolled sliced eggplant stuffed with ricotta cheese, spinach, marinara sauce, fresh basil, Parmigiano Reggiano, with homemade Mozzarella cheese

Calamari alla Griglia

$14

Fresh Calamari marinated and grilled served over arugula lettuce with extra virgin olive oil and lemon

Cold ~ Freddi

Prosciutto di Parma e Melone

$12

Thin sliced Parma Prosciutto and seasonal Melon

Carpaccio di Manzo

$14

Thin sliced raw Beef tenderloin, yogurt Tartare sauce coulis, arugula, shaved Parmigiano Reggiano, gourmet capers extra virgin olive oil and lemon

Mozzarella Caprese

$12

House made Fresh Mozzarella, sliced Tomatoes, fresh basil, and extra virgin olive oil

Bruschetta alla LaPosta

$10

Bruschetta topped with sautéed diced eggplants, grape tomatos, olives, fresh mozzarella, basil, and extra virgin olive oil

Burrata alla Posta

$13

Fresh Burrata *Mozzarella stuffed with Stracciatella cream cheese* served over a bed of mix green lettuce, grilled zucchini, roasted peppers, tomatoes, Cerignola olives, fresh basil, and extra virgin olive oil. *Add Prosciutto di Parma aged 18 months $8*

Antipasto Misto Salumeria Italiana ~ for 2 or 4

$19/35

From our selection of top quality cured imported Italian meats: Combination of thin sliced Parma Prosciutto 24 months aged, Soppressata Mortadella with Pistachio, Rosemary baked Porchetta ham, Pecorino Toscano and Cerignola Olives

Soup

Pasta e Fagioli

$8

Traditional Italian Cannellini beans in a Prosciutto base soup with Ditalini pasta

La Zuppa del Giorno

$8

Ask the server about it!

Salads

Arugula Salad

$10

Baby Arugula mixed with seedless grapes, toasted walnuts, crumbled Gorgonzola cheese, diced cucumbers, aged Balsamic vinegar & extra virgin olive oil

Add entrees topping

$6 - $12

Grilled Chicken $6 * Grilled Shrimps $8 * Grilled Salmon $12

Caesar Salad

$10

Romaine hearts lettuce, tossed with our homemade Caesar dressing, Parmigiano Reggiano cheese and toasted buttery croutons

Insalata Mista di Stagione

$10

Mixed green field lettuce, carrots, cherry tomatoes, red onions and cucumber with Champagne vinaigrette dressing

Sides

Broccoli di Rabe & Italian Sausage

$8

Mushrooms sautéed

$7

Sautéed Spinach

$8

French Fries

$6

Lunch Specials

Check with the staff to see what specials they have for the day!

Pasta

Pappardelle al Ragu di Cinghiale

$17/20

Pappardelle pasta sautéed with wild boar meat, and tomato ragout sauce

Ravioli di Ricotta alla Posta

$18/20

Ravioli filled with ricotta cheese and spinach in a creamy Parmesan cheese sauce with porcini mushrooms, and sliced Speck prosciutto

Gnocchi al Pomodoro e Basilico

$15/17

Homemade Gnocchi potato dumpling sautéed in fresh grape tomato and basil marinara sauce
*Also available in Gorgonzola cream sauce* $3

Linguine con Broccoli di Rabe

$16/18

Linguine pasta sautéed with clams in olive oil, garlic, touch of hot red peppers Italian parsley and white wine sauce.
*also available in red marinara sauce*

Linguine alle Vongole

$16/18

Linguine pasta sautéed with clams in olive oil, garlic, touch of hot red peppers Italian parsley and white wine sauce.
*also available in red marinara sauce*

Paccheri allo Scoglio

$22/26

Paccheri semolinas pasta sautéed with shrimp, clams, mussels, sliced calamari, sea scallops in garlic, olive oil, Italian parsley, white wine and grape tomato marinara sauce

Penne alla Vodka

$22/24

Penne pasta sauteed in olive oil, vodka tossed with onion, cherry tomatoes, baby arugula then topped with crabmeat

Meats & Fish

Scaloppine di Vitello Parmigiana

$25

*Chicken also available $20*
Broiled breaded Veal scaloppini (Top round cut) topped with tomato marinara sauce and sliced fresh Homemade mozzarella, oregano and Parmesan cheese over linguine pasta

Pollo alla Fiorentina

$21

Sauteed all natural chicken breast, topped with sliced Parma Prosciutto, spinach and Provolone cheese, in a garlic and white wine reductions sauce

Tagliata Bistecca di Manzo

$28

Grilled & sliced flat iron steak with arugula, cherry tomatoes, & shaved parmigiano

Gamberi alla Scampi

$23

Gulf Shrimp sauteed in garlic, olive oil, white wine, butter over linguine pasta

Salmone alla Mugnaia

$23

Grilled Atlantic Salmon topped with sautéed garlic, capers, lemon and butter sauce

Gamberi Fradiavolo

$23

Gulf Shrimp sauteed in garlic, olive oil, white wine in our spicy marinara sauce over linguine

Pizza

All our Pizzas are made with the use of top quality products from Imported Caputo “00” flour to San Marzano D.O.P plum tomatoes & fresh Mozzarella and Buffalo mozzarella cheese Our Italian made wood burning Oven will maintain a 900 & plus degrees’ temperature providing you with an authentic artisanal made pizza crust flavored by only top quality ingredients.

Margherita

$13

Tomato sauce, fresh mozzarella “Fior di Latte “, basil and E.V. olive oil

Napoletana

$13

Tomato sauce, fresh mozzarella, Buffalo Mozzarella, basil and E.V olive oil

Diavola

$15

Tomato sauce, fresh mozzarella, spicy Salamino, spicy Sausage, and E.V. olive oil

Burrata & Speck

$15

Tomato sauce, fresh mozzarella, and after baking, Burrata cheese and sliced imported Speck Prosciutto and E.V. olive oil

Crudo di Parma e Arugula

$16

Crushed San Marzano Tomatoes, fresh mozzarella & after baking, sliced Parma's Prosciutto & arugula & E.V. olive oil

Piemontese

$14

Tomato sauce, fresh mozzarella, sautéed mixed Porcini and shitake mushrooms, fontina cheese

Capricciosa

$16

Tomato sauce, fresh mozzarella, imported Scamone Italian ham, artichokes, mushrooms, Capers, oregano and E.V. olive oil

Melanzane e Grana

$16

Tomato sauce, fresh mozzarella, grilled Italian eggplant, grated Parmigiano Reggiano cheese, and after baking, sliced Parma’s Prosciutto and E.V. olive oil

Calabrese

$14

Tomato sauce, fresh mozzarella, mild Roma sausages, black olives, roasted peppers, oregano and E.V. olive oil

Pizza Bianca

$13

Fresh mozzarella cheese, Scamorza cheese, mild Roma sausage, garlic sautéed broccoli di Rabe, and E.V. olive oil

Quattro Formaggi

$16

Fresh mozzarella cheese, Buffalo mozzarella, imported sweet Gorgonzola cheese, Ricotta cheese, basil and E.V olive oil

Vegetariana

$16

Tomato sauce, fresh mozzarella, mushrooms, zucchini, eggplant, roasted peppers and E.V. olive oil

Meat Lovers

$15

Tomato sauce, fresh mozzerella, Italian ham, Salamino, Sausage

Napoletana Calzone Ripieno

$12

Stuffed pizza with Tomato sauce, fresh mozzarella, Ricotta cheese, Scamone Italian ham, Salamino, mushrooms, basil and E.V. olive oil

Additional topping

Anchovies * spinach * roasted peppers * grilled zucchini* black olives * eggplant * mushrooms

Sandwiches
Served with homemade bread and homefries
Lunch Only

Emiliano

$12

Thin sliced Parma’s prosciutto with homemade Mozzarella cheese, tomato and basil

Italian Cold Cut

$12

Combination of Mortadella, Porchetta ham, Soppressata, Provolone cheese, roasted peppers, lettuce, tomato and onions, finished with E.V. olive oil

C– Steak La Posta

$14

Fresh sliced Rib Eye, sautéed mushrooms, onions, roasted peppers, and Provolone cheese

Napoletano

$14

Grilled mild Roma sausages, sautéed Broccoli di Rabe and Smoked Scamorza cheese

Hamburger Cosa Nostra

$15

Grilled top quality Wagyu beef burger, topped with Oregon Cheddar cheese, Porcini mushroom, Pancetta, caramelized onions, and mayo

Desserts

Tiramisu

8 Cannoli alla Siciliana

5 Creme Brulee

8 Gelato

7 Torta di Cioccolato

9

Drafts

Allagash White- 5.1% ABV

$8

Belgium Style Wheat, Portland M.N.

Stella Artois- 5.2% ABV

$7

Belgium Pilsner, Leuven Belgium

Sofie- 6.5% ABV

$9

Saison Farmhouse style Ale, Goose Island Brewery, I.L.

Peroni- 5.1% ABV

$7

Euro Pale Lager, Italy

Duckpin Pale Ale- 5.5% ABV

$8

American Pale Ale, Union Brewery, M.D.

Nantecoke Nectar- 7.4% ABV

$7

American IPA, RAR Brewery, M.D.

Italian Bottled Beers

Nora- 6.8% ABV

$12

Herbed/Spiced style beer, Baladin, Italy

Isaac– 5% ABV

$11

Italian witbeer, Baladin, Italy

Pink IPA– 6% ABV

$11

Italian IPA brewed with pink peppercorn, Baladin, Italy

Sidro Cider– 5% ABV

$11

Traditional artisan cider, French Cider

Craft Bottles

Golden Monkey- 9.5% ABV

$10

Golden Ale from Victory Brewing, P.A.

Fat Tire- 5.2% ABV

$7

Amber Ale, New Belgium Brewery, C.O.

Devil’s Backbone Vienne Lager- 5.2% ABV

$8

Lager style beer, V.A.

Blood Line- 7.0% ABV

$9

American IPA, Flying Dog Brewery, M.D.

Lagunitas Pilsner- 6% ABV

$8

Czech Pilsner, Lagunitas Brewing, C.A.

Lagunitas IPA- 6.2% ABV

$8

Indian Pale Ale, Lagunitas Brewing, C.A.

Loose Cannon- 7.25% ABV

$8

American Hop3 IPA, Heavy Seas Brewery, M.D.

Omission- 5.8% ABV

$8

American Pale Ale, O.R. (GLUTEN FREE)

Goose Island IPA- 5.9% ABV

$8

English Indian Pale Ale, Goose Island Brewery, I.L.

VooDoo Ranger IPA- 9.0% ABV

$9

American Double IPA, New Belgium Brewery, C.O.

Domestics/Imports

Budweiser

$4

Bud Lite

$4

Michelob Ultra

$4

Blue Moon

$6

Corona

$6

Sam Adams Summer Ale

$6

Angry Orchard

$8

Bold Rock

$8

Cider

Reds by the Glass/Bottle

Malvasia Nera, Italy

$7/25

Negroamaro, Italy

$7/25

Primigenia, Italy

$8/30

Clancys Red Blend, Australia

$8/30

Querceto Chianti, Tuscany Italy

$8/32

Kaiken Malbec RSV, Argentina

$8/35

Decoy Merlot, Sonoma County

$11/42

Sterling Vintner’s Collection Pinot Noir, Sonoma County

$9/32

Decoy Cabernet Sauvignon, Sonoma County

$10/40

Whites by the Glass/Bottle

Relax Riesling, Germany

$7/25

Colterenzio Pinot Grigio, Italy

$8/32

Matua Sauvignon Blanc, New Zealand

$8/27

IL Tasso Pinot Grigio, Friuli V. Glulia

$9/35

Etesian Chardonnay, Sonoma County

$9/28

Miol Prosecco, Veneto Valdbbiadene

$9/35

Reds by the Bottle

Cusumano Nero D’Avola, Sicily Italy

$27

Remo Farina Ripasso, Veneto Italy

$34

Lambrusco Dry Red, Emilia Romagna Italy

$35

Palazzo Della Torre, Veneto Italy

$40

Mercy Pinot Noir, California

$42

Acacia, Pinot Noir Napa Valley Carneros

$45

Brancaia Chianti, RSV, Tuscany Italy

$75

Etude Pinot Noir, Carneros California

$75

Luigi Righetti Amarone, Veneto Italy

$75

Caymus Vineyards Cabernet Sauvignon Napa Valley

$140

Whites by the Bottle

Soave Pieropan, Veneto Italy

$30

Groth Sauvignon Blanc, Napa Valley

$44

Sonoma Cutrer Chardonnay, Sonoma County

$45

Santa Margherita Pinot Grigio, Veneto Italy

$58

Grgich Hills Chardonnay, Napa Valley

$75

Moet & Chandon Champagne, France

$120

Clicquot Brut Champagne, France

$125

The Press

“Best Italian cuisine we've had so far in Maryland (we've been here nearly a year). Lovely, personalized service. Comfortable, relaxed atmosphere. Friendly Owners in the dining room, helping to take care of guests. Solid, assorted, reasonable wine list.
We are doing our best at becoming regulars! I think we've been in or had take-out at least six weeks in a row! Overall, a terrific neighborhood place, that we were longing to find! Without hesitation, one of our favorite places.”
Jennifer

“Best calamari around, and super-fresh green salad. Lots of great appetizers, and amazing choices for pizza. Everything is fresh and flavorful, and the decor is really charming. Maybe serve pizzas on heated plates to keep them toasty from the oven. (Btw, awesome Italian brick oven is the secret to such crispy thin crust. Love this restaurant and the dedicated staff that is looking to impress customers.”
Judy

“Wow!! Lunch was great - the pasta fagole was outstanding, calamari was so tender and lightly fried. My daughter had spaghetti and her pasta tasted like you dropped the pasta per order - aldente really makes all the difference! My husband and I split a pizza margarita and though it was not what I had hoped for it was very good. We even made room for something sweet to follow out meal - my little one had the vanilla gelato (so creamy and fresh tasting), I had my go to tiramisu (I'm going to dream of that - honestly it's one of the best that I've ever had and I've had my share of tiramisu), my husband had the creme brulee - again it was cooked perfectly and the sugar was caramelized beautifully! I'm so glad you're in Severna park! ”
Leslie