Appetizers
Hot & Cold | Caldi e Freddi
Prosciutto di Parma e Melone 13
Thin sliced Parma Prosciutto and seasonal Melon
Carpaccio di Manzo 17
Thin sliced raw Beef tenderloin, yogurt Tartare sauce coulis, arugula, shaved Parmigiano Reggiano, gourmet capers extra virgin olive oil and lemon
Clams Casino 15
Clams topped with seasoned bread crumbs, peppers, & topped with prosciutto
Mozzarella Caprese 13
House made Fresh Mozzarella, sliced Tomatoes, fresh basil, and extra virgin olive oil
Burrata alla Posta 15
Fresh Burrata *Mozzarella stuffed with Stracciatella cream cheese* served over a bed of mix green lettuce, grilled zucchini, roasted peppers, tomatoes, Cerignola olives, fresh basil, and extra virgin olive oil
Mozzarella Carrozza 13
Fresh Mozzarella cheese wrapped between Italian bread then fried, topped with with anchovy cream sauce
Antipasto Misto Salumeria Italiana 21/38
*serving for 2 or 4 *
From our selection of top quality cured imported Italian meats: Combination of thin sliced Parma Prosciutto 24 months aged, Soppressata Mortadella with Pistachio, Rosemary baked Porchetta ham, Pecorino Toscano and Cerignola Olives
Hot & Cold | Caldi e Freddi
Arancini di Riso alla Siciliana 10
Fried panko breaded rice balls, stuffed with diced fresh Mozzarella, peas, meat ragout, Saffron, Served with marinara sauce
Polpettine al forno 10
Baked homemade meat ball casserole
Bruschetta alla Posta 10
Bruschetta topped with sautéed diced eggplants, grape tomatos, olives, fresh mozzarella, basil, and extra virgin olive oil
Cozze alla Marinara 15
Sautéed Mussels in olive oil, garlic, touch of red pepper, fresh basil, white wine and tomato marinara sauce
Calamari Fritti alla Veneziana 16
Fried lightly floured fresh Calamari and zucchini served with marinara sauce
Calamari alla Griglia 16
Fresh Calamari marinated and grilled served over arugula lettuce with extra virgin olive oil and lemon
Rollatina di Melanzana alla Pamigiana 11
Baked rolled sliced eggplant stuffed with ricotta cheese, spinach, marinara sauce, fresh basil, Parmigiano Reggiano, with homemade Mozzarella cheese
Sandwiches
(12-5 PM Only)
Emiliano 12
Thin sliced Parma’s prosciutto with homemade Mozzarella cheese, tomato and basil
Italian Cold Cut 12
Combination of Mortadella, Porchetta ham, Soppressata, Provolone cheese, roasted peppers, lettuce, tomato and onions, finished with E.V. olive oil
C– Steak La Posta 14
Fresh sliced Rib Eye, sautéed mushrooms, onions, roasted peppers, and Provolone cheese
Napoletano 14
Grilled mild Roma sausages, sautéed Broccoli di Rabe and Smoked Scamorza cheese
Hamburger Cosa Nostra 14
Grilled top quality Wagyu beef burger, topped with Oregon Cheddar cheese, Porcini mushroom, Pancetta, caramelized onions, and mayo
Salads | Insalate
Fried Goat Cheese Salad 15
Panko covered goat cheese deep fried, topped with strawberries, with mixed berry vinaigrette over arugula
Insalata Mista di Stagione 10
Mixed green field lettuce, carrots, cherry tomatoes, red onions and cucumber with Champagne vinaigrette dressing
Caesar Salad 11
Romaine hearts lettuce, tossed with our homemade Caesar dressing, Parmigiano Reggiano cheese and toasted buttery croutons
Arugula 12
Baby Arugula mixed with seed less grapes, toasted pine nuts, crumbled Gorgonzola cheese diced cucumbers, aged balsamic vinegar & extra virgin olive oil
Add Entree Topping:
Grilled Chicken 6
Grilled Shrimp 12
Grilled Salmon 12
Soup | Zuppe
Pasta e Fagioli 9
Traditional Italian Cannellini beans in a Prosciutto base soup with Ditalini pasta
Stracciatella 9
Sicilian spinach egg drop wedding soup
Tortellini Brodo 9
Cheese filled tortellini in our homemade chicken broth
La Zuppa del Giorno 9
*Soup of the Day* Ask your server
Pizza
All our Pizzas are made with the use of top quality products from Imported Caputo “00” flour to San Marzano D.O.P plum tomatoes & fresh Mozzarella and Buffalo mozzarella cheese Our Italian made wood burning Oven will maintain a 900 & plus degrees’ temperature providing you with an authentic artisanal made pizza crust flavored by only top quality ingredients.
Margherita Napoletana 14
Tomato sauce, fresh mozzarella “Fior di Latte “, basil and E.V. olive oil
Diavola 16
Tomato sauce, fresh mozzarella, spicy Salamino, spicy Sausage, and E.V. olive oil
Burrata & Speck 16
Tomato sauce, fresh mozzarella, and after baking, Burrata cheese and sliced imported Speck Prosciutto and E.V. olive oil
Crudo di Parma e Arugula 17
Tomato sauce, fresh mozzarella and after baking, sliced Parma’s Prosciutto and arugula
Piemontese 15
Tomato sauce, fresh mozzarella, sautéed mushrooms, fontina cheese
Capricciosa 17
Tomato sauce, fresh mozzarella, imported Scamone Italian ham, artichokes, mushrooms, Capers, oregano and E.V. olive oil
Melanzane e Grana 17
Tomato sauce, fresh mozzarella, grilled Italian eggplant, shaved Parmigiano Reggiano cheese, & after baking, sliced Prosciutto & E.V. olive oil
Calabrese 15
Tomato sauce, fresh mozzarella, mild Roma sausages, black olives, roasted peppers, oregano and E.V. olive oil
Pizza Bianca 14
Fresh mozzarella cheese, Scamorza cheese, mild Roma sausage, garlic sautéed broccoli di Rabe, and E.V. olive oil
Quattro Formaggi 17
Fresh mozzarella cheese, imported sweet Gorgonzola cheese, Ricotta cheese, basil and E.V olive oil
Vegetariana 17
Tomato sauce, fresh mozzarella, mushrooms, zucchini, eggplant, roasted peppers and E.V. olive oil
Meat Lovers 16
Tomato sauce, fresh mozzarella, Italian ham, Salamino, & Sausage
Calzone Ripieno 13
Stuffed pizza with Tomato sauce, fresh mozzarella, Ricotta cheese, Scamone Italian ham, Salamino, mushrooms, basil and E.V. olive oil
Additional topping
Anchovies | Spinach | Roasted Peppers | Grilled Zucchini | Black Olives | Eggplant | Mushrooms | Onions | Pepperoni | Sausage | Salamino | Ham 1.75
Burrata | Prosciutto Speck | Prosciutto Pronto Panino | Fresh Mozzarella 3.50
Pasta
Mama’s Lasagna 20
Layered pasta filled with homemade meat sauce baked with Romano, mozzarella & ricotta cheese
Linguine alle Vongole 20
Linguine pasta sautéed with clams in olive oil, garlic, touch of hot red peppers Italian parsley and white wine sauce. *Also available in red marinara sauce*
Seafood La Posta 28
Paccheri semolinas pasta sautéed with shrimp, clams, mussels, sliced calamari, sea scallops in garlic, olive oil, Italian parsley, white wine and grape tomato marinara sauce
Spaghetti alla Puttanesca 18
Fresh spaghetti pasta sautéed with olive oil, garlic, touch of anchovies, black olives, capers, grape tomatos, fresh basil and marinara sauce
Fettuccine all’ Amatriciana 18
Fettuccine pasta sautéed with sliced imported Pancetta, onions, grape tomatoes, fresh basil and marinara sauce
Penne alla Vodka 27
Penne pasta sauteed in olive oil, vodka, cream, and tomato sauce, then tossed with onions, cherry tomatoes, & baby arugula, and garnished with chilled jumbo lump crab meat
Pappardelle al Ragu di Cinghiale 22
Pappardelle pasta sautéed with wild boar meat, and tomato ragout sauce
Ravioli di Ricotta alla Posta 22
Ravioli filled with ricotta cheese and spinach in a creamy Parmesan cheese sauce with porcini mushrooms, and sliced Speck prosciutto
Gnocchi al Pomodoro e Basilico 20
Homemade Gnocchi potato dumpling sautéed in fresh grape tomato and basil marinara sauce. *Also available in Gorgonzola cream sauce 3*
Linguine con Broccoli di Rabe 19
Broccoli di Rabe & Roma Sausage sauteed in garlic & olive oil, then tossed in linguine pasta with a touch of marinara sauce
Ravioli Florentina 19
Cheese filled Ravioli with roasted peppers, peas, mushrooms, & prosciutto, served over a bed of spinach in cream sauce
*Pasta dishes are available with Angel Hair or Gluten-Free Penne Pasta 3*
*Excludes Ravioli, Gnocchi, and Lasagna*
Meats & Fish
Salmone & Gamberi Champagne 26
Salmon & Shrimp sauteed in a creamy champagne sauce with a touch of dijon mustard over linguine
Pollo Scarparella 22
Chicken tenderloins & Italian sausage sauteed in garlic & olive oil, in a lemon, butter, & white wine sauce over spaghetti
Vitello Piccata 26
Veal medallions sauteed in a lemon, butter, & white wine sauce, served over spaghetti and garnished with asparagus
Pollo alla Fiorentina 23
Chicken breast, topped with sliced Parma Prosciutto, spinach and Provolone cheese, in a garlic and white wine reduction sauce over spaghetti
Tagliata Bistecca di Manzo 31
Grilled & sliced flat iron steak on a bed of baby arugula, with cherry tomatoes & shaved Parmigiano cheese
Scaloppine di Vitello Parmigiana 26
*Chicken also available 22*
Breaded Veal scaloppini topped with tomato marinara sauce and sliced fresh mozzarella, and Parmesan cheese over spaghetti
Gamberi Fradiavolo 25
Gulf Shrimp sauteed in garlic, olive oil, & white wine, in our spicy marinara sauce over linguine
Salmone alla Mugnaia 27
Grilled Atlantic Salmon topped with sautéed garlic, capers, lemon and butter sauce
Gamberi alla Scampi 26
Gulf Shrimp sauteed in garlic, olive oil, lemon, white wine, & butter over linguine
