News & Events

We will be open at 12:00 pm on Mother’s Day, May 12th, and our last seating will be at 7:00 pm. Enjoy the full menu alongside holiday specials.

Our Culinary Journey

Charlie & Susie Priola from Maria’s Ristorante & Cafe and Charlie’s Bar at Mangia have opened a Woodfire Pizzeria & Italian Kitchen, La Posta Pizzeria & Italian Restaurant.

Hours Of Operation

Mon: Closed
Tue: 12 – 9 pm
Wed: 12 – 9 pm
Thu: 12 – 9 pm
Fri: 12 – 9 pm
Sat: 12 – 9 pm
Sun: 4 – 8:30 pm

Happy Hour 3 – 5 pm Daily (Excludes Sundays before 4 pm, and Mondays)

Please call 443-906-2840 for reservations.

Order on Grubhub!

Printable Menu

The Menu

Hot & Cold ~ Caldi e Freddi

Arancini di Riso alla Siciliana

$12

Fried panko breaded rice balls, stuffed with diced fresh Mozzarella, peas, meat ragout, Saffron, Served with marinara sauce

Polpettine al Forno

$12

Baked homemade meatball casserole

Cozze alla Marinara

$17

Sautéed Mussels in olive oil, garlic, touch of red pepper, fresh basil, white wine and tomato marinara sauce

Calamari Fritti alla Veneziana

$18

Fried lightly floured fresh Calamari and zucchini served with marinara sauce

Rollatina di Melanzana alla Pamigiana

$13

Baked rolled sliced eggplant stuffed with ricotta cheese, spinach, marinara sauce, fresh basil, Parmigiano Reggiano, with homemade Mozzarella cheese

Calamari alla Griglia

$18

Fresh Calamari marinated and grilled served over arugula lettuce with extra virgin olive oil and lemon

Clams Casino

$16

Clams topped with seasoned bread crumbs, peppers, & topped with prosciutto
Hot & Cold ~ Caldi e Freddi

Prosciutto di Parma e Melone

$15

Thin sliced Parma Prosciutto and seasonal Melon

Carpaccio di Manzo

$19

Thin sliced raw Beef tenderloin, yogurt Tartare sauce coulis, arugula, shaved Parmigiano Reggiano, gourmet capers extra virgin olive oil and lemon

Mozzarella Caprese

$15

Fresh Mozzarella, sliced Tomatoes, fresh basil, and extra virgin olive oil

Bruschetta alla Posta

$12

Toasted Italian Bread with cherry tomatos, fresh basil, shaved Parmigiano Reggiano, garlic, & extra virgin olive oil

Burrata alla Posta

$17

Fresh Burrata *Mozzarella stuffed with Stracciatella cream cheese* served over a bed of mix green lettuce, grilled zucchini, roasted peppers, tomatoes, Cerignola olives, fresh basil, and extra virgin olive oil. *Add Prosciutto di Parma aged 18 months $8*

Antipasto Misto Salumeria Italiana ~ for 2 or 4

$27/44

From our selection of top quality cured imported Italian meats: Combination of thin sliced Parma Prosciutto 24 months aged, Soppressata Mortadella with Pistachio, Rosemary baked Porchetta ham, Pecorino Toscano and Cerignola Olives

Mozzarella Carrozza

$15

Fresh Mozzarella cheese wrapped between Italian bread, then fried & topped with anchovy cream sauce
Soup

Pasta e Fagioli

$10

Traditional Italian Cannellini beans in a Prosciutto base soup with Ditalini pasta

Stracciatella

$10

Sicilian spinach egg drop soup

Tortellini Brodo

$10

Cheese filled tortellini in our homemade chicken broth

La Zuppa del Giorno

$10

Ask the server about it!
Salads

Fried Goat Cheese Salad

$17

Panko covered goat cheese deep fried, topped with strawberries, served over aruluga tossed in mixed berry vinaigrette

Arugula Salad

$14

Baby Arugula mixed with seedless grapes, toasted walnuts, crumbled Gorgonzola cheese, diced cucumbers, aged Balsamic vinegar & extra virgin olive oil

Caesar Salad

$13

Romaine hearts lettuce, tossed with our homemade Caesar dressing, Parmigiano Reggiano cheese and toasted buttery croutons

Insalata Mista di Stagione

$12

Mixed green field lettuce, carrots, cherry tomatoes, red onions and cucumber with Champagne vinaigrette dressing

Add entrees topping

$7 - $13

Grilled Chicken $7 * Grilled Shrimps $13 * Grilled Salmon $13

Vegetables

Asparagus sautéed

$10

Sautéed Broccoli & Red Potatoes

$10

Broccoli di Rabe & Italian Sausage

$10

Mushrooms sautéed

$10

Sautéed Spinach

$10

Kids’ Menu

Cheese or Pepperoni Pizza

$12

Penne Pasta & Meatball

$10

Chicken Tenders & Fries

$10

French Fries

$8

Pasta

Pappardelle al Ragu di Cinghiale

$24

Pappardelle pasta sautéed with wild boar meat, and tomato ragout sauce

Ravioli di Ricotta alla Posta

$24

Ravioli filled with ricotta cheese and spinach in a creamy Parmesan cheese sauce with porcini mushrooms, and sliced Speck prosciutto

Gnocchi al Pomodoro e Basilico

$22

Homemade Gnocchi potato dumpling sautéed in fresh grape tomato and basil marinara sauce
*Also available in Gorgonzola cream sauce* $4

Linguine con Broccoli di Rabe

$21

Broccoli di Rabe & Roma Sausage sauteed in garlic, olive oil then tossed linguine pasta with a touch of marinara sauce

Linguine alle Vongole

$23

Linguine pasta sautéed with clams in olive oil, garlic, touch of hot red peppers Italian parsley and white wine sauce.
*Also available in red marinara sauce*

Seafood La Posta

$35

Paccheri semolinas pasta sautéed with shrimp, clams, mussels, sliced calamari, sea scallops in garlic, olive oil, Italian parsley, white wine and grape tomato marinara sauce

Penne alla Vodka

$29

Penne pasta sauteed in olive oil, vodka, cream, and tomato sauce, tossed with cherry tomatoes, onions, & baby arugula, then garnished with chilled jumbo lump crab meat

Mama's Lasagna

$22

Layered pasta filled with homemade meat sauce, baked with Romano, mozzarella & ricotta cheese

Spaghetti Puttanesca

$19

Fresh spaghetti pasta sauteed with olive oil, garlic, touch of anchovies, black olives, capers, grape tomatoes, fresh basil & marinara sauce

Ravioli Florentina

$21

Cheese Filled Ravioli with roasted peppers, peas, mushrooms, & prosciutto served over a bed of spinach in a cream sauce

Fettucine all' Amatriciana

$20

Fettucine pasta sauteed with sliced imported Pancetta, onions, grape tomatoes, fresh basil & marinara sauce
Meats & Fish

Scaloppine di Vitello Parmigiana

$28

*Chicken also available $23*
Breaded Veal scaloppini topped with tomato marinara sauce and sliced fresh mozzarella, oregano and Parmesan cheese over linguine pasta

Pollo alla Fiorentina

$25

Chicken breast, topped with sliced Parma Prosciutto, spinach and Provolone cheese, in a garlic and white wine reductions sauce

Tagliata Bistecca di Manzo

$35

Grilled & sliced flat iron steak with arugula, cherry tomatoes, & shaved parmigiano

Gamberi alla Scampi

$28

Gulf Shrimp sauteed in garlic, olive oil, white wine, butter over linguine pasta

Salmone alla Mugnaia

$29

Grilled Atlantic Salmon topped with sautéed garlic, capers, lemon and butter sauce

Gamberi Fradiavolo

$27

Gulf Shrimp sauteed in garlic, olive oil, white wine in our spicy marinara sauce over linguine

Salmone & Gamberi Champagne

$30

Salmon & Shrimp sauteed in a creamy Champagne sauce with a touch of dijon mustard over linguine

Pollo Scarparella

$24

Chicken tenderloins & Italian Sausage sauteed in garlic & olive oil, in a lemon, butter, white wine sauce over spaghtetti

Substitute Mixed Vegetables, Angel Hair, or Gluten-Free Penne

$4

Not available with Ravioli, Gnocchi, or Lasagna
Pizza

All our Pizzas are made with the use of top quality products from Imported Caputo “00” flour to San Marzano D.O.P plum tomatoes & fresh Mozzarella cheese. Our Italian made wood burning Oven will maintain a 900 & plus degrees’ temperature providing you with an authentic artisanal made pizza crust flavored by only top quality ingredients.

Margherita Napoletana

$16

Tomato sauce, fresh mozzarella “Fior di Latte “, basil and E.V. olive oil

Diavola

$18

Tomato sauce, fresh mozzarella, spicy Salamino, spicy Sausage, and E.V. olive oil

Burrata & Speck

$18

Tomato sauce, fresh mozzarella, and after baking, Burrata cheese and sliced imported Speck Prosciutto and E.V. olive oil

Crudo di Parma e Arugula

$19

Crushed San Marzano Tomatoes, fresh mozzarella & after baking, sliced Parma's Prosciutto & arugula & E.V. olive oil

Piemontese

$17

Tomato sauce, fresh mozzarella, sautéed mushrooms, fontina cheese

Capricciosa

$19

Tomato sauce, fresh mozzarella, imported Scamone Italian ham, artichokes, mushrooms, oregano and E.V. olive oil

Melanzane e Grana

$19

Tomato sauce, fresh mozzarella, grilled Italian eggplant, shaved Parmigiano Reggiano cheese, and after baking, sliced Prosciutto and E.V. olive oil

Calabrese

$17

Tomato sauce, fresh mozzarella, mild Roma sausages, black olives, roasted peppers, oregano and E.V. olive oil

Pizza Bianca

$17

Fresh mozzarella cheese, Scamorza cheese, mild Roma sausage, garlic sautéed broccoli di Rabe, and E.V. olive oil

Quattro Formaggi

$19

Fresh mozzarella cheese, imported sweet Gorgonzola cheese, Ricotta cheese, basil and E.V olive oil

Vegetariana

$19

Tomato sauce, fresh mozzarella, mushrooms, zucchini, eggplant, roasted peppers and E.V. olive oil

Meat Lovers

$18

Tomato sauce, fresh mozzerella, Italian ham, Salamino, Sausage

Napoletana Calzone Ripieno

$15

Stuffed pizza with Tomato sauce, fresh mozzarella, Ricotta cheese, Scamone Italian ham, Salamino, mushrooms, basil and E.V. olive oil

Additional toppings

$2.00

Anchovies * Spinach * Roasted Peppers * Grilled Zucchini* Black Olives * Eggplant * Mushrooms * Onions * Pepperoni * Sausage * Salamino * Ham

Premium toppings

$4.50

Burrata * Fresh Mozzarella * Prosciutto Speck * Prosciutto Pronto Panino * Grilled Chicken
Sandwiches
Available 12-5 PM

Emiliano

$13

Thin sliced Parma’s prosciutto with homemade Mozzarella cheese, tomato and basil

Italian Cold Cut

$13

Combination of Mortadella, Porchetta ham, Soppressata, Provolone cheese, roasted peppers, lettuce, tomato and onions, finished with E.V. olive oil

C–Steak La Posta

$15

Fresh sliced Rib Eye, sautéed mushrooms, onions, roasted peppers, and Provolone cheese

Napoletano

$15

Grilled mild Roma sausages, sautéed Broccoli di Rabe and Smoked Scamorza cheese

Hamburger Cosa Nostra

$15

Grilled top quality Wagyu beef burger, topped with Oregon Cheddar cheese, Porcini mushroom, Pancetta, caramelized onions, and mayo
Desserts

Tiramisu

$10

Cannoli alla Siciliana

$7

Creme Brulee

$9

Gelato

$9

Torta di Cioccolato

$12

Red Wine by the Glass/Bottle

La Posta 'Private Label' Montepulciano d'Abruzzo, Italy

$11/35

Sella Antica Rosso, Tuscany, Italy

$11/38

La Posta Pizzella Malbec, Mendoza, Argentina

$11/38

Campo Viejo Reserva, Rioja, Spain

$11/38

Sterling Vintner’s Collection Pinot Noir, Sonoma County

$11/38

Ducarosso Chianti Riserva, Tuscany, Italy

$12/42

Coppola 'Diamond Label' Claret, California

$13/46

Da Vinci Chianti Riserva, Tuscany, Italy

$14/50

Educated Guess Merlot, Napa Valley

$14/50

Decoy Cabernet Sauvignon, Sonoma County

$14/50

White Wine by the Glass/Bottle

La Posta 'Private Label' Pinot Grigio, Italy

$11/35

Allegro Moscato, California

$9/30

J. Lohr Riesling, Monterey County

$10/34

Estancia Chardonnay, Monterey County

$10/34

Diora Chardonnay, Monterey County

$11/38

Sassoregale Vermentino, Tuscany, Italy

$11/38

Pieropan 'Classico' Soave, Veneto, Italy

$12/42

Matua Sauvignon Blanc, Marlborough, New Zealand

$12/42

Il Tasso Pinot Grigio, Friuli-Venezia, Italy

$13/46

White Wine by the Bottle

Klinker Brick Albarino, Lodi

$32

Barone Fini Pinot Grigio, Valdaige, Italy

$35

Whitehaven Sauvignon Blanc, Marlborough, New Zealand

$45

Hess Collection Chardonnay, Napa Valley

$58

Sparkling Wines by the Glass/Bottle

Cavicchioli 1928 Prosecco, Treviso, Italy

$11/38

La Civetta Prosecco, Veneto, Italy

$11/38

La Marca Prosecco Split, Veneto, Italy

$NA/12

Ca' Del Bosco Cuvee Prestige, Franciacorta, Italy

$NA/80

Rosé Wine by the Glass/Bottle

Josh Cellars, North Coast

$10/34

Bieler P&F, Provence, France

$11/38

Red Wine by the Bottle

Villa Pozzi Nero D’Avola, Sicily Italy

$30

Farmer's Organic Red Blend, Pulgia, Italy

$40

Masi 'Bonacosta' Valpolicella, Verona, Italy

$40

Zonin Valpolicella Ripasso, Verona, Italy

$43

Allegrini 'Palazzo Della Torre', Verona, Italy

$45

Masso Ferrato Sangiovese, Tuscany, Italy

$45

Artezin Zinfandel, Mendocino

$46

Broccardo Nebbiolo, Langhe, Italy

$46

Tenuta Arbeta Barbera, Alba, Italy

$50

Elouan Pinot Noir, Oregon

$50

Coppola 'Director's Cut' Cabernet Sauvignon, Alexander Valley

$55

Acacia Pinot Noir, Carneros

$55

Prunice Tuscan Red, Tuscany, Italy

$55

Tinazzi Corvina, Veneto, Italy

$60

Papale Primitivo, Puglia, Italy

$55

Campo al Mare Bolgheri, Tuscany, Italy

$60

La Crema Pinot Noir, Monterey County

$62

Joseph Carr Cabernet Sauvignon, Napa Valley

$70

Garassino Barbaresco, Alba, Italy

$75

Reserves

Hess 'Allomi Ranch' Cabernet Sauvigon, Napa Valley

$78

Postmark Cabernet Sauvignon, Napa Valley

$80

Brancaia Chianti Riserva, Tuscany, Italy

$85

Recchia Amarone Classico, Veneto, Italy

$90

Orin Swift 'Palermo' Cabernet Sauvignon, Napa Valley

$90

Black Stallion Cabernet Sauvignon, Napa Valley

$98

Duckhorn Merlot, Napa Valley

$100

Ruffino Ducale Gold Chianti Risvera Gran Selezione, Tuscany, Italy

$120

Caymus-Suisun Grand Durif, Solano County

$120

Renato Ratti 'Marcenasco' Barolo, Piedmont, Italy

$125

Caymus Vineyards Cabernet Sauvignon, Napa Valley

$140

Marchesi di Barolo, Piedmont, Italy

$145

Argiano Brunello di Montalcino, Tuscany, Italy

$150

Nickel & Nickel 'Sullenger Vineyard' Cabernet Sauvignon, Oakville

$160

Overture by Opus One Red Blend, Napa Valley

$175

Far Niente Cabernet Sauvigon, Napa Valley

$250

Caymus 'Special Selection' Cabernet Sauvignon, Napa Valley

$275

Drafts

Kona 'Big Wave' Golden Ale - 4.4% ABV

$7

Stella Artois - 5.2% ABV

$7

Pherm Brewing Forbin American IPA - 6.5% ABV

$8

Peroni - 5.1% ABV

$7

Blue Moon Belgian White Ale - 5.4% ABV

$7

Yuengling Traditional Lager - 4.5% ABV

$7

Domestic Beer

Budweiser

$4.25

Bud Light

$4.25

Michelob Ultra

$4.25

Miller Lite

$4.25

Coors Light

$4.25

Imported Beer

Corona Extra

$6

Modelo

$6

Stella Liberte Non-Alcoholic

$6

Guinness Draught

$8

All-Local Craft Beer

Pherm Brewing Sparkle Pilsner

$6

Pilsen base malt and a touch of wheat. Tettnanger and Hersbrucker hops. 5.6% ABV 26 IBU

Pherm Divided SkyPA East Coast IPA

$7

An easy drinking SkyPA with Mosaic and Strata hops. 5.1% ABV 33 IBU

Pherm Brewing Shakedown Shandy

$8

Lemon Infused Ale. 4.5% ABV

Altas Brew Works Naptown Lager

$7

Made with aromatic Munich malt and earthy American hops, it is the DMV’s take on a traditional German Pilsner. 4.7% ABV 18 IBU

Altas Brew Works Ponzi IPA

$7

A West Coast IPA hopped with criminal disregard. Featuring generous additions of Cascade, Chinook, Centennial, Mandarina and Amarillo hops, followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes. 7.3% ABV 62 IBU

Altas Brew Works District Common Amber Lager

$7

A pale, well-balanced beer combining crisp lager character with fruity ale notes. 5.1% ABV 20 IBU

Altas Brew Works Blood Orange Gose

$7

This slightly tart session sour offers a touch of salinity accompanied by sweet Orange aromas and faint notes of berry. 4.4% ABV 5 IBU

RAR Brewing Groove City Hefeweizen

$7

Unfiltered Wheat Ale. 5.4% ABV
Vodka + Soda

White Claw Watermelon Vodka + Soda

$8

White Claw Black Cherry Vodka + Soda

$8

Hard Cider

Angry Orchard Crisp Apple

$8

Signature Cocktails

Martini Classico

$13

Tito's Handmade Vodka Shaken Ice-Cold and Served in a Chilled Glass, Rinsed with Trinchero Dry Vermouth. Enjoy with Olives or a Lemon Twist. Dry or Dirty

Venetian Spritz

$13

Cavicchioli 1928 Prosecco, Aperol and a Splash of Soda. Served On-The-Rocks in a Wine Glass with Sliced Orange

La Posta Signature Old Fashioned

$14

Woodford Reserve Bourbon Served over Artisanal Cocktail Ice. Muddled with a Luxardo Cherry, Sliced Orange, Bar Sugar and Angostura Bitters

White Peach Sangria

$10

Lolea Frizzante White Sangria Poured over Ice with Orange, Lemon, Lime and Cherry. Red and Rose Sangria also Available!

Limonata Della Posta

$12

Deep Eddy Lemon Vodka and Pallini Limoncello with Lemonade and a Splash of Soda

Cosmopolitan

$13

Grey Goose Vodka Shaken with Cranberry Juice, Orange Liqueur and a touch of Lime Juice. Enjoyed in a Chilled Glass

Espresso Martini

$15

Wheatley Vodka, Lavazza Gold Selection Espresso, and Kahlua, Shaken and Served Up in a Chilled Glass
Beverage Specials

Signature Cocktails

$2 OFF

Any Style Martini

$2 OFF

House Wine By-The-Glass

$6

Draft Beers

$6

Rail Drinks

$8

Small Plates

All Woodfire Pizzas

$2 OFF

Shrimp Crostinis

$8

Jumbo shrimp topped with pancetta cream sauce over toasted crostinis

Mozzarella Caprese

$7

Fresh Mozzarella, sliced tomatoes, basil, and extra virgin olive oil

Arancini di Riso alla Siciliana

$6

Fried panko breaded rice balls stuffed with diced Mozzarella, peas, meat ragout, and saffron, on top of marinara sauce

Rollatina di Melanzana alla Parmigiana

$7

Sliced eggplant rolled and stuffed with ricotta cheese and spinach, topped with marinara sauce, Mozzarella cheese, and baked

Try our Priority Lunch!

$21.95 per Person

Available Tuesday – Saturday from 12:00 pm – 3:00 pm

 

Priority Lunch is a 3-course meal, available alongside our complete menu. Enjoy a large & satisfying Italian lunch at a great value. Or, eat the first two courses and take the entree home for dinner!

Appetizers

(Choose One)

Polpettine al Forno

Baked homemade meatball casserole

Rollatina di Melanzana alla Parmigiana

Baked, rolled, sliced eggplant, stuffed with ricotta cheese, spinach, marinara sauce, fresh basil, shaved parmigiano garlic & olive oil

Bruschetta alla Posta

Toasted Italian bread with cherry tomatoes, fresh basil, shaved parmigiano, garlic, & olive oil

Soup or Salad

(Choose One)

Insalata Mista di Stagione

Mixed green field lettuce, carrots, cherry tomatoes, red onions & cucumber with homemade Champagne vinaigrette dressing

Caesar Salad

Romaine hearts lettuce, tossed with our homemade Caesar dressing, Parmigiano Reggiano cheese & toasted, buttery croutons

Pasta e Fagioli

Traditional Italian Cannellini beans in a Prosciutto base soup with Ditalini pasta

La Zuppa del Giorno

Soup of the Day. Ask your Server

Entrees

(Choose One)

Salmone alla Mugnaia

Grilled Atlantic Salmon topped with sauteed garlic, capers, lemon butter sauce over linguine pasta

Pollo Parmigiana

Breaded Chicken Breast topped with tomato sauce & sliced, fresh Mozzarella & Parmesan cheese over spaghetti

Gnocchi al Pomodoro e Basilico

Homemade Gnocchi potato dumpling sauteed in fresh grape tomato and basil marinara sauce.
*Also availavle in Gorgonzola cream sauce* +$3

Margherita Pizza

Crushed San Marzano Tomatoes, fresh mozzarella "Fior di Latte', basil & E.V. olive oil

The Press

“Best Italian cuisine we've had so far in Maryland (we've been here nearly a year). Lovely, personalized service. Comfortable, relaxed atmosphere. Friendly Owners in the dining room, helping to take care of guests. Solid, assorted, reasonable wine list.
We are doing our best at becoming regulars! I think we've been in or had take-out at least six weeks in a row! Overall, a terrific neighborhood place, that we were longing to find! Without hesitation, one of our favorite places.”

Jennifer

“Best calamari around, and super-fresh green salad. Lots of great appetizers, and amazing choices for pizza. Everything is fresh and flavorful, and the decor is really charming. Maybe serve pizzas on heated plates to keep them toasty from the oven. (Btw, awesome Italian brick oven is the secret to such crispy thin crust. Love this restaurant and the dedicated staff that is looking to impress customers.”

Judy

“Wow!! Lunch was great - the pasta fagole was outstanding, calamari was so tender and lightly fried. My daughter had spaghetti and her pasta tasted like you dropped the pasta per order - aldente really makes all the difference! My husband and I split a pizza margarita and though it was not what I had hoped for it was very good. We even made room for something sweet to follow out meal - my little one had the vanilla gelato (so creamy and fresh tasting), I had my go to tiramisu (I'm going to dream of that - honestly it's one of the best that I've ever had and I've had my share of tiramisu), my husband had the creme brulee - again it was cooked perfectly and the sugar was caramelized beautifully! I'm so glad you're in Severna park! ”

Leslie

Need Space? Banquet Room available to Rent!

Great for birthdays, anniversaries, baby showers, bridal showers, rehersal dinners, celebrations-of-life, graduations, first communions, and more!

 

  • Private Dining

  • Buffet or Seated Service

  • Comfortable seating for up-to 70 guests

  • Free Wi-Fi

  • Two Smart TVs with A/V connectivity via HDMI, Apple Airplay, & SmartCast

  • Free & Convenient Parking

Value Buffet

$30 per Guest

Appetizers

Bruschetta, Arancini, & Mixed Green Salad

Entrees

Baked Ziti, Cheese Pizza, & Pepperoni Pizza

Dessert

Mini Cannoli

Deluxe Buffet

$50 per Guest

Appetizers

Antipasto, Mozzarella Caprese, Meatballs, Mixed Green Salad, & Caesar Salad

Entrees

Baked Ziti, Chicken Parmesan, Salmon alla Mugnia, Shrimp Scampi, & Variety of Pizza

Dessert

Cannoli

*Pricing does not include tax or gratuities*

Value Select Menu

$35 per Guest


Family-Style Appetizers

Bruschetta, Arancini, & Mixed Green Salad

Choice of Entrees

Chicken Parmesan, Lasagna, & Cheese or Pepperoni Pizza

Dessert

Mini Cannoli

Deluxe Select Menu

$60 per Guest

Family-Style Appetizers

Antipasto, Mozzarella Caprese, & Meatballs

Salad Course

Mixed Green or Caesar

Choice of Entrees

Veal or Chicken Parmesan, Salmon alla Mugnaia, Shrimp Scampi, Margherita or Diavola Pizza

Choice of Dessert

Tiramisu or Cannoli

*Pricing does not include tax or gratuities*

Open Bar

The most deluxe option for you and your guests. Our Servers take beer, wine, and cocktail orders from your guests then serve them as they would at a typical dinner. The drinks are added to your check a-la-carte.

House Wine & Draft Beer Package

With this package, we offer your guests our House Wines and draft beers for an additional $12 per head. Our Private-Label House Wines include a soft and balanced Montepulciano d’Abruzzo—a red wine—and a modestly crisp and flavorful Pinot Grigio Trebbiano Blend—a white wine. On draft, we offer Stella Artois, Peroni, Blue Moon, Calvert In-My-’64 IPA, Kona Big Wave Golden Ale, and Yuengling Lager.

Cash Bar

This is the best option for events where you do not expect many guests to be drinking. Our servers will keep tabs for each individual drinking, and your guests will each pay for their own drinks.

Is there a room rental fee?

We charge $150 to set-up and use the space.

How large a group can I bring?

You may bring between 25 and 70 guests. A group of less than 25 would simply be a larger-than-usual reservation, and you would be served the same as any other table. A group larger than 70 does not fit comforatbly without using the whole restaurant.

How long do I get to use the room?

You get three hours from the time service begins. Also, you may arrive up to an hour early to decorate.

May I decorate?

You may decorate the tables and chairs, or anything you bring yourself (e.g. balloon arch). We ask that you do not fix anything to the walls, window frames, or hanging artwork. We also ask that you do not bring glitter or confetti.

Is there a bar in the room?

There is no bar in the room; however, your servers will bring you and your guests drinks from the bar, as they would during a typical dinner service.

May I bring a cake or other dessert?

You may bring your own dessert, but we will factor a plate charge into the price per guest.

Will there be automatic gratuities?

Yes, we apply 24% gratuity automatically for all banquets.

Is there a minimum amount I have to spend?

It depends on the day of the week, the time of day, and the time of year. Most weekdays and afternoons do not require a minimum, but Thursday, Friday, and Saturday evenings do. Contact the banquet manager for more information.

Can I host a casual cocktail hour with hors d'oeuvres?

Absolutely!

Is there a sound system or PA we can play music through?

We don't have a PA, but we do have music playing in the room. You are welcome to play your own music through either one of the smart TVs, or bring your own small speaker.

A few of my guests have dietary restrictions. Can they be accommodated?

Almost always yes. We can handle most any allergy or dietary restriction. So long as only a few guests need accommodating, we can take their order from the full menu on-the-fly. If more than a few have restrictions, we may need to consider offering at least one choice from the buffet or select menu that suits them.

For more information, please contact the Banquet Manager, Alex, via email at LaPostaBanquets@yahoo.com, or call the restaurant at 443-906-2840

Come in and Dine with Us!

La Posta now has Happy Hour!

3 – 5 pm Daily (Excludes Sundays before 4 pm, and Mondays)
Join us for beer, wine, and cocktail specials as well as some of our favorite apps!

Wood fire Neapolitan Pizza!

Come check out one of our pizzas or a house made calzone today from our Italian wood fire oven!

Gift Certificates Available!


Give the gift of great food and wine. Purchase a gift certificate for a loved one today.